Fresh Fruit
(Take Seeds Out)
Apples (cored) Apricots (pitted) Banana (peeled)
Berries:
Strawberries, Raspberries, Blackberries, Blueberries, and Gooseberries
Cactus Pear (peeled) Cantaloupe and Seeds Cherries (pitted) Cranberries
Figs
Grapes
Grapefruit (seeded)
Guava
Japanese Persimmon Kiwi (peeled)
Mango (pitted)
Melon
Nectarines Oranges (seeded)
Papaya (birds love Papaya Seeds) Peaches (pitted) Pears (cored) Pineapple
Plaintain (Raw) Plums (pitted) Pomegranate
Star Fruit
Tangerines (seeded)
Sprouts!
GSE (Grapefruit Seed Extract) is recommended with sprouts and aids in preventing mold growth.
When sprouts first start to "Pop", they are at their nutritional peek.
Seeds: Alfalfa, Broccoli, Dill, Kale, Millet, Mustard, Radish, Red Clover, Sesame, Sunflower
Beans (Never offer Dry or Uncooked!) Adzuki, Garbanzo, Mung
Grains: Amaranth, Barley, Buckwheat, Oat Groats, Quinoa, Rye Berries, Wheat Berries, Whole Kernel Corn
Other Safe Nutrition
and Snack Foods:
Whole grain bread or toast
cereals (low sugar or unsweetened)
Whole grain pastas
Whole grain 'energy bars
Brown rice
Low fat granola
Wheat germ
Wild rice
Oat bran
Oatmeal
Amaranth
Quinoa
Triticale
Whole grain unsalted chips Pretzels